When it comes to packaging, the flour should always be sealed after opening. That means measuring how much you need and taking it out of the freezer at least an hour before you need it. The powder won’t freeze, but it’s best to let it get back to room temperature before using. If you’d like to keep it for even longer, or the space in your fridge comes at a premium, but you can fit it in your freezer, freeze the flour ( ). When in doubt, refrigerate ( ) the gluten-free flour, so you get a few more months of good quality in case you need it. But if you need to keep it around for longer, possibly even past the date on the label, refrigeration or freezing is in order. If you know you will finish it way before the date on the label, storing the product at room temperature is alright. When it comes to an opened package, it’s all about how long you expect to keep it around. Having said that, it’s time to talk about how long you can store that flour until it goes rancid.Īlmond flour best by date printed on the label ( Almonds go rancid and show similar signs of rancidity.) If the smell turned sour or rancid, the product is past its prime, and you should throw it out. That means that besides taking a good look at the powder before using, you should give it a good sniff too. That means that sooner or later your almond flour will go rancid. The common thing for all of these is that they, unlike white flour, contain oils, which are prone to going rancid. When it comes to going bad, almond flour is similar to coconut flour and whole-grain flours. Of course, any dry clumps in the package are perfectly safe, and you can break them down with your fingers or run through a sift. Same thing if there are any dead or alive pantry bags. If either is present, get rid of the product. When water reaches the powder, there will be wet clumps, or even mold after a few days. Almond flour bag Can Almond Flour Go Bad? How To Tell If It Is Bad?Īlmond flour, like all powdered products, can spoil if water or pantry bugs get to the package.
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