![]() ![]() Support for established medical and legal situations is allowed. Reddit and the internet, in general, are not the best places to get or give medical or legal advice.Reporting posts that violate this rule is the best way to get it noticed by the moderation team. Bullying, including baiting/antagonizing, and brigading of either individual users or subreddits will not be tolerated. Remember the Human! Disagree but remain respectful don’t insult people or their children, name-call, or be intentionally rude.Non-parents/guardians that still have pressing questions for parents can utilize the weekly "Ask Parents Anything" thread in this sub or visit r/AskParents. Indicate you're a parent or guardian, or self-select your user flair, to avoid confusion/accidental moderation. However, it’s okay for anyone to comment, provided it’s on-topic and within rules. Parents/guardians are any person who has substantial decision-making authority in a child's life.Only Parents or Guardians May Create New Posts.We also recommend /r/relationships, /r/legaladvice and /r/family. ![]() r/Parenting is a subreddit for anything related to the controlled chaos we call parenting.ĭo you have a question for parents? Head over to /r/AskParents.ĭid your kid say something awesome? Join us at /r/thingsmykidsaid.Īre you a caregiver or nanny? Check out /r/nanny. It’s safe to drink even if it’s cloudy if it has been less than 4 days.Make this subreddit a better place! Vote and participate in the new section and report rule violations.If your iced tea has been in the refrigerator for less than 4 days and it’s turning cloudy, add some hot water and stir.Keep iced tea in the refrigerator for no more than 4 days.Instead of sachets, you can use 1 family-size iced tea pouch or 8 tea bags.Avoid using raw sugar since that takes a long time to dissolve.If you don’t want to use refined sugar, go with honey, maple syrup, or even date syrup.Don’t shake the pitcher with the lid on to dissolve the sugar in the hot tea - stir it instead.The recipe is made with 3 medium lemons but if you have large lemons, use 2.I’m using 1/4 cup of sugar which is 4 tablespoons. RELATED: Easy Sweet Tea Recipe Notes & Tips Pour tea into cups with ice lined with lemon slices. Combine iced tea and lemon juiceĪdd lemon juice, close the lid again and flip to fully incorporate the lemon juice with the iced tea. You’re mixing together hot tea and ice, so make sure to use a pitcher that can handle drastic temperature changes. If you don’t have a pitcher with leakproof lid, you can just stir the ice instead of shaking it upside down - it’ll just take longer. Turn the entire pitcher upside down then right side up a few times. Stir sugar into the hot tea until completely dissolved.Īdd ice to pitcher and close with leakproof lid. Steep tea sachets (with tags cut off) in hot water inside a 2-quart pitcher then discard tea sachets. If boiling water on the stovetop, let come to a simmer then take off heat. Use an electric kettle with temperature setting and it to 190☏. Make sure to strain out the pulp and seeds. Use a citrus juicer to make juicing the lemons easier. Use smaller ice cubes to cool down the hot tea faster. To squeeze out lemon juice and to garnish the drink with.įiner sugar will dissolve quicker so I like using cane sugar instead of raw sugar. Iced tea made with filtered water tastes so much better than one made with tap water. I’m all about loose tea but tea sachets are a great shortcut to making iced tea since brewing and cleanup is so easy. Want more iced tea recipes? Here are some refreshing drinks you may like - Quick & Easy Iced Tea, Cold Brew Iced Tea, Iced Matcha Latte, Peach Iced Tea from Scratch, and Iced Chai Latte. Made with tea sachets instead of loose tea for easy clean-up.Recipe makes 8 cups of iced tea, perfect for a 2-quart pitcher.Make regular hot tea then cool it down in seconds using a lot of ice. The secret to making iced tea quick and easy is to ice-chill it.Made from fresh lemons, this iced tea is brisk, perfectly sweet, and refreshing. ![]()
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